Ingredients
Equipment
Method
Preparation
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Cook chicken for 5-7 minutes per side until golden brown and cooked through; remove from skillet and set aside.
- Add garlic and sundried tomatoes to the skillet, sautéing for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Stir in Parmesan cheese and basil, cooking until the sauce slightly thickens.
- Return chicken to the skillet, spooning sauce over it to coat.
Serving
- Serve warm with your favorite side dishes.
Notes
For extra flavor, add a pinch of red pepper flakes to the sauce. This dish pairs well with pasta, rice, or a fresh salad.
