Season your chosen lean protein with salt, pepper, and any desired herbs, then cook it using a healthy method like grilling or baking until it is fully cooked and tender.

While the protein cooks, wash and prepare all vegetables by dicing the cucumber, bell pepper, and red onion, and halving the cherry tomatoes.

In a large bowl, combine the mixed greens, prepared vegetables, and fresh herbs, then cut the avocado into slices or cubes and set aside.

In a small bowl, whisk together fresh lemon juice, olive oil, salt, and pepper to create a simple and zesty dressing.

Once cooked, slice the lean protein into strips or desired portions.

Add the sliced avocado and cooked protein to the bowl with the mixed greens and vegetables, then drizzle the lemon-herb dressing generously over the salad just before serving to ensure freshness.