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Crispy air fryer chicken wings arranged on a platter, ready to serve.

Best way to grow perfect Air Fryer Chicken Wings in 15 minutes.

Achieve crispy, juicy chicken wings in just 15 minutes using your air fryer. This method guarantees perfectly cooked wings every time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken wings
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • air fryer
  • large bowl
  • paper towels
  • tongs

Method
 

Preparation
  1. Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
Seasoning
  1. In a large bowl, toss the dry wings with baking powder, salt, and black pepper until evenly coated.
Air Frying
  1. Preheat your air fryer to 400°F (200°C) and arrange the seasoned wings in a single layer in the air fryer basket without overcrowding.
  2. Air fry for 15 minutes, flipping halfway through, until golden brown and cooked through.
Serving
  1. Serve the crispy air-fried wings immediately with your favorite dipping sauce.

Notes

For extra crispiness, you can lightly mist the wings with cooking spray before air frying. Ensure the wings are in a single layer for even cooking; cook in batches if necessary.