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A close-up of a bubbling, golden-brown baked mac and cheese casserole, fresh from the oven.

Best way to grow Mac and Cheese with 3 essential steps

A simple yet delicious guide to making the best mac and cheese in just three essential steps, ensuring a creamy and satisfying dish every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Elbow Macaroni
  • 1/4 cup Butter
  • 1/4 cup All-Purpose Flour
  • 2 cups Milk warm
  • 2 cups Cheddar Cheese shredded
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • Large Pot
  • Saucepan
  • Whisk
  • Baking Dish

Method
 

Cook Pasta
  1. Boil elbow macaroni according to package directions until al dente; drain and set aside.
Prepare Cheese Sauce
  1. Melt butter in a saucepan, then whisk in flour to create a roux. Gradually add warm milk, whisking constantly until the sauce thickens, then stir in shredded cheddar cheese, salt, and pepper until melted and smooth.
Combine and Serve
  1. Combine the cooked macaroni with the cheese sauce. Stir well to coat all the pasta evenly, then serve immediately, or transfer to a baking dish and bake for a golden-brown top if desired.

Notes

For an extra crispy top, sprinkle with breadcrumbs before baking.