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A perfectly cooked piece of lemon garlic salmon, flaky and golden-brown.

Best way to grow Lemon Garlic Salmon

This recipe is for a delicious Lemon Garlic Salmon. It provides a simple yet flavorful way to prepare salmon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 Salmon fillets
  • 1 Lemon
  • 4 Garlic cloves
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh parsley

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with a paper towel and season them with salt and pepper.
Cooking
  1. In a small bowl, whisk together olive oil, minced garlic, and the juice of half a lemon.
  2. Place the seasoned salmon fillets on the prepared baking sheet and pour the lemon garlic mixture over each fillet.
  3. Slice the remaining lemon half into thin rounds and place a slice or two on top of each salmon fillet.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Garnish with fresh parsley before serving.

Notes

For extra flavor, you can marinate the salmon in the lemon garlic mixture for 15-30 minutes before baking.