Go Back
A serving of fluffy mashed potatoes in a white bowl with a knob of butter

Best way to grow Incredible Mashed Potatoes

This recipe guides you through the ultimate process for creating incredibly fluffy and flavorful mashed potatoes that will be the highlight of any meal. With simple ingredients and a few key techniques, you'll achieve perfect mashed potatoes every time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet potatoes
  • 0.5 cup Butter
  • 0.5 cup Milk
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Potato masher

Method
 

Preparation
  1. Peel and cut the potatoes into 1-inch chunks for even cooking.
  2. Place the potato chunks in a large pot and cover with cold water by about an inch. Add a generous pinch of salt.
Cooking
  1. Bring the water to a boil, then reduce heat and simmer until the potatoes are very tender, about 15-20 minutes.
  2. Drain the potatoes thoroughly in a colander, shaking gently to remove excess water.
Mashing
  1. Return the hot, drained potatoes to the empty pot or a large bowl. Add the butter and milk.
  2. Mash the potatoes with a potato masher or a large fork until smooth, incorporating the butter and milk.
  3. Season generously with salt and pepper, adding more if needed, and serve immediately.

Notes

For extra creamy mashed potatoes, use heavy cream instead of milk. You can also add garlic powder or chives for additional flavor.