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Healthy grilled shrimp tacos with fresh cilantro and lime

Best way to grow healthy grilled shrimp tacos recipe 27

These grilled shrimp tacos are a delicious and healthy meal, perfect for a quick weeknight dinner or a casual gathering. The shrimp are marinated and grilled to perfection, then served in warm tortillas with your favorite toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp peeled and deveined
  • 8 count tortillas corn or flour
  • 1 lime juiced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Optional Toppings
  • 1 avocado sliced or diced
  • 0.5 cup salsa
  • 0.25 cup red cabbage shredded
  • 0.25 cup cilantro chopped
  • 0.25 cup sour cream or Greek yogurt

Equipment

  • medium bowl
  • grill or grill pan
  • tongs

Method
 

Preparation
  1. In a medium bowl, combine the shrimp, olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly.
Cooking
  1. Preheat a grill or grill pan to medium-high heat.
  2. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
  3. Warm the tortillas on the grill or in a microwave according to package directions.
Assembly
  1. Assemble the tacos by placing a few grilled shrimp in each warm tortilla, then add your desired toppings.

Notes

For an extra kick, add a pinch of cayenne pepper to the shrimp marinade. Serve immediately for the best flavor.