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Stack of fluffy homemade pancakes drizzled with syrup

Best way to grow fluffy Pancakes with 3 simple flips

Achieve perfectly fluffy pancakes every time with this simple recipe. Learn the best techniques for mixing and cooking, including the essential "3 simple flips" for golden-brown results.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
Wet Ingredients
  • 1.25 cups milk
  • 1 large egg
  • 2 tablespoons melted butter plus more for greasing

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Griddle or non-stick pan
  • Measuring cups and spoons

Method
 

Preparation
  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. In a separate medium bowl, whisk together the milk, egg, and melted butter.
Mixing
  1. Pour the wet ingredients into the dry ingredients and mix with a whisk until just combined. Be careful not to overmix, as lumps are fine for fluffy pancakes.
Cooking
  1. Heat a lightly buttered griddle or large non-stick pan over medium heat.
  2. Pour approximately 1/4 cup of batter for each pancake onto the hot surface.
  3. Cook for 2-3 minutes per side. The first flip occurs when bubbles appear on the surface and edges look set, usually in 2 minutes.
  4. The second flip happens after another minute or so to ensure even browning. The third and final flip is for a quick finish, ensuring both sides are perfectly golden brown and cooked through.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Serve immediately with your favorite toppings.