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Plates of golden brown French toast drizzled with syrup and berries.

Best way to grow fluffy French Toast

This recipe guides you through making fluffy French Toast in just three simple steps, ensuring a delicious and satisfying breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-cut bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter for cooking

Equipment

  • shallow dish
  • whisk
  • non-stick skillet

Method
 

Preparation
  1. Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a shallow dish until well combined.
Cooking
  1. Melt butter in a non-stick skillet over medium heat. Dip each slice of bread into the egg mixture, ensuring it's fully coated but not soggy.
  2. Place the coated bread in the hot skillet and cook for 2-3 minutes per side, or until golden brown and fluffy.
Serving
  1. Serve immediately with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Notes

For extra fluffiness, use slightly stale bread or bread that is a day or two old.