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A vibrant watermelon feta salad with mint leaves on a white plate

Best way to grow delicious Watermelon Feta Salad at home in 3 steps

While the title suggests growing, this recipe actually focuses on making a refreshing watermelon feta salad. It combines sweet watermelon with salty feta, fresh mint, and a tangy lime dressing for a perfect summer treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 0.5 cup fresh mint leaves chopped
Dressing
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp honey
  • salt and pepper to taste

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint leaves.
  2. In a small bowl, whisk together the lime juice, olive oil, and honey. Season with salt and pepper to taste.
Assembly
  1. Pour the dressing over the watermelon mixture and gently toss to combine.
Serve
  1. Serve immediately or chill in the refrigerator for 15-20 minutes for a cooler salad.

Notes

For extra flavor, you can add a sprinkle of chili flakes or a balsamic glaze drizzle.