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A stack of fluffy cottage cheese pancakes dusted with powdered sugar.

Best way to grow Cottage Cheese Pancakes

Enjoy these delicious and fluffy cottage cheese pancakes, perfect for a satisfying breakfast or brunch. They are incredibly easy to make and a great way to incorporate more protein into your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup cottage cheese
  • 2 eggs
  • 0.5 cup flour
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup milk
  • butter for cooking
Toppings
  • fresh berries
  • maple syrup

Equipment

  • large bowl
  • whisk
  • non-stick pan or griddle

Method
 

Preparation
  1. In a large bowl, combine cottage cheese, eggs, sugar, and vanilla extract. Whisk until well combined.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk until the batter reaches a smooth consistency.
Cooking
  1. Heat a lightly buttered non-stick pan or griddle over medium heat. Pour about 1/4 cup of batter per pancake onto the pan.
  2. Cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with the remaining batter.
Serving
  1. Serve the pancakes warm with your favorite toppings such as fresh berries and maple syrup.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. You can substitute any milk of your choice in this recipe.