Go Back
A bowl of light summer corn chowder with fresh herbs

Best way to grow Corn Chowder (Summer) in 5 minutes.

This recipe provides a quick and easy way to prepare a delicious summer corn chowder using fresh ingredients. It's perfect for a light meal on a warm day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Fresh corn kernels
  • 2 cups Chicken or vegetable broth
  • 0.5 cup Heavy cream
  • 2 tbsp Butter
  • 0.5 cup Onion, diced
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 2 tbsp Fresh chives, chopped for garnish

Equipment

  • Large pot
  • Ladle

Method
 

Preparation
  1. Melt butter in a large pot over medium heat, then add the diced onion and cook until softened, about 3 minutes.
Cooking
  1. Stir in the fresh corn kernels, chicken or vegetable broth, salt, and pepper, bringing the mixture to a simmer.
  2. Reduce the heat and stir in the heavy cream, cooking for just 2 minutes until heated through but not boiling.
Serving
  1. Ladle the hot chowder into bowls and garnish with fresh chopped chives before serving.

Notes

For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce. You can also blend a portion of the chowder for a creamier consistency.