Start your chili seeds indoors 8-10 weeks before the last frost date. Plant them about 1/4 inch deep in good quality potting mix.

Once the seedlings have developed a few true leaves and all danger of frost has passed, transplant them into larger pots or directly into your garden. Ensure they receive plenty of sunlight.

Chili plants prefer consistent moisture. Water deeply when the top inch of soil feels dry, but avoid overwatering, which can lead to root rot.

Feed your chili plants with a balanced fertilizer every 2-4 weeks, especially once they start flowering and producing fruit. Look for fertilizers with a slightly higher potassium content.

Harvest chili peppers when they reach their full color and desired size. Gently twist or cut the peppers from the plant, leaving a small piece of stem attached.