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A perfectly plated Chicken Marsala with mushrooms and a rich sauce.

Best way to grow: Chicken Marsala in 5 Steps

This recipe provides a simple and delicious way to prepare classic Chicken Marsala in just five easy steps, perfect for a weeknight meal or special occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large chicken breasts boneless, skinless
  • 0.5 cup all-purpose flour
  • 2 tbsp olive oil
  • 8 oz button mushrooms sliced
  • 0.5 cup Marsala wine
  • 0.5 cup chicken broth
  • 2 tbsp butter

Equipment

  • Meat mallet
  • Large skillet
  • Tongs

Method
 

Preparation
  1. Pound chicken breasts to an even thickness, then dredge each piece in flour, shaking off any excess.
Cook Chicken
  1. Heat olive oil in a large skillet over medium-high heat. Add floured chicken breasts and cook for 3-5 minutes per side until golden brown and cooked through, then remove from skillet and set aside.
Sauté Mushrooms
  1. In the same skillet, add sliced mushrooms and sauté for 5-7 minutes until they are tender and browned.
Deglaze and Simmer
  1. Pour Marsala wine into the skillet to deglaze, scraping up any browned bits from the bottom, then add chicken broth and bring the mixture to a simmer.
Finish and Serve
  1. Return chicken to the skillet, stir in butter until melted and sauce is slightly thickened, and serve immediately.

Notes

Serve this Chicken Marsala with a side of pasta, mashed potatoes, or steamed green beans to complete your meal.