Go Back
A plate of PF Changs style chicken lettuce wraps with sauce

Best way to grow Chicken Lettuce Wraps (PF Changs Style)

These PF Chang's style chicken lettuce wraps are a flavorful and fun dish, perfect for a light and satisfying meal. The savory chicken filling pairs perfectly with crisp lettuce cups.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 1 can water chestnuts diced
  • 4 oz shiitake mushrooms diced
  • 4 green onions sliced
  • 2 garlic cloves minced
  • 1 tbsp ginger grated
  • 1 tbsp peanut oil
Sauce
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sriracha optional
For Serving
  • 1 head butter lettuce or romaine hearts

Equipment

  • Large Skillet or Wok
  • Medium Bowl
  • Whisk

Method
 

Preparation
  1. In a medium bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha (if using) to create the sauce.
  2. Heat peanut oil in a large skillet or wok over medium-high heat.
Cooking
  1. Add ground chicken to the skillet and cook, breaking it apart with a spoon until browned; drain any excess fat.
  2. Stir in minced garlic and grated ginger and cook for about 1 minute until fragrant.
  3. Add diced water chestnuts, diced shiitake mushrooms, and half of the sliced green onions to the skillet, cooking for 3-5 minutes until vegetables are slightly softened.
  4. Pour the prepared sauce over the chicken and vegetable mixture and stir to combine, cooking for another 2-3 minutes until the sauce slightly thickens.
  5. Remove from heat and stir in the remaining green onions.
Serving
  1. Serve the chicken mixture warm with fresh butter lettuce cups. Provide extra sauce and sriracha on the side for individual preference.

Notes

For extra crunch, you can add some chopped peanuts or crispy fried noodles to the filling. If you don't have ground chicken, ground turkey can be used as a substitute.