Ingredients
Equipment
Method
Preparation
- Cut the chicken into bite-sized pieces and marinate with yogurt, lemon juice, ginger-garlic paste, turmeric, and chili powder for at least 30 minutes.
- Chop the onions finely and prepare the tomato puree and other spices.
Cooking
- Melt butter in a pan and sauté the chopped onions until golden brown.
- Add ginger-garlic paste and cook for a minute until fragrant, then stir in turmeric, chili powder, and garam masala.
- Pour in the tomato puree, add salt, and simmer for 10-15 minutes until the sauce thickens and the oil separates.
- Add the marinated chicken to the sauce and cook until it is tender and thoroughly cooked.
- Stir in the cream and let it gently simmer for a few more minutes, then adjust seasoning if needed.
Serving
- Garnish with fresh cilantro and serve hot with naan bread or rice.
Notes
This recipe assumes a standard approach to making Butter Chicken. The title "Best way to grow Butter Chicken" is interpreted as a creative way to ask for a recipe, as Butter Chicken is a prepared dish and not something that can be grown. Enjoy this rich and flavorful Indian classic!
