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Skewered beef kabobs with colorful vegetables ready for grilling

Best way to grow Beef Kabobs in 4 steps

A flavorful and tender beef kabob recipe that is easy to make in just four steps, perfect for grilling.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef sirloin cut into 1-inch cubes
  • 2 bell peppers any color, cut into 1-inch pieces
  • 1 red onion cut into 1-inch pieces
  • 1 cup cherry tomatoes
Marinade
  • 0.5 cup soy sauce
  • 0.25 cup olive oil
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 0.5 tsp black pepper

Equipment

  • mixing bowl
  • whisk
  • grill
  • skewers

Method
 

Preparation
  1. Combine soy sauce, olive oil, honey, minced garlic, grated ginger, and black pepper in a bowl to create the marinade.
  2. Add beef cubes to the marinade, ensuring they are fully coated, then refrigerate for at least 30 minutes, or up to 4 hours, for best flavor.
Assembly
  1. Thread the marinated beef, bell pepper pieces, red onion, and cherry tomatoes alternately onto skewers.
  2. Ensure vegetables and meat are evenly distributed for consistent cooking.
Cooking
  1. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  2. Place the kabobs on the hot grill and cook for 10-15 minutes, turning occasionally until the beef is cooked to your desired doneness and vegetables are tender-crisp.
Serving
  1. Remove the cooked kabobs from the grill and let them rest for a few minutes before serving.
  2. Serve immediately with your favorite sides like rice or a fresh salad.

Notes

For extra flavor, soak wooden skewers in water for 30 minutes before use to prevent burning. Adjust marinade ingredients to your preference; adding a pinch of red pepper flakes can provide a nice kick.