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A close-up of a rich, dark brown turkey gravy in a white porcelain gravy boat.

Best way to grow a rich Turkey Gravy in 3 steps

This quick and easy 3-step recipe guides you to create a rich and flavorful turkey gravy, perfect for Thanksgiving or any roast. Using turkey drippings as its base, this gravy delivers a depth of flavor that will complement any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Gravy Ingredients
  • 1/4 cup Turkey drippings
  • 1/4 cup All-purpose flour
  • 2 cups Chicken or turkey broth
  • Salt to taste
  • Black pepper to taste

Equipment

  • Saucepan
  • Whisk

Method
 

Making the Gravy
  1. In a saucepan over medium heat, whisk together the turkey drippings and flour for 1-2 minutes until a golden-brown roux forms.
  2. Gradually whisk in the chicken or turkey broth, bringing the mixture to a simmer and stirring constantly until the gravy thickens to your desired consistency.
  3. Season the gravy with salt and pepper to taste, then remove from heat and serve hot.

Notes

For an even richer flavor, you can add a splash of white wine or sherry to the gravy while it simmers. Ensure your drippings are free of large chunks for a smooth gravy.