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A juicy grilled ribeye steak, perfectly prepared for Father's Day.

Best way to grow a Father's Day Grilled Steak (Ribeye)

This recipe provides a simple and effective method for grilling a ribeye steak, perfect for a Father's Day celebration. It focuses on achieving a flavorful crust and a perfectly cooked interior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs ribeye steak (about 1.5 inches thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • grill
  • tongs
  • cutting board

Method
 

Preparation
  1. Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
  2. Pat the steak dry with paper towels to ensure a good sear, then rub both sides with olive oil, salt, and black pepper.
Grilling
  1. Preheat your grill to high heat (around 450-500°F) for direct grilling.
  2. Place the seasoned steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust to your desired doneness.
  3. Use tongs to turn the steak, avoiding piercing it which can release valuable juices.
Resting and Serving
  1. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.
  2. Resting allows the juices to redistribute throughout the meat, ensuring a tender and flavorful steak.
  3. Slice against the grain and serve immediately.

Notes

For best results, use a meat thermometer to check for doneness. Aim for 130-135°F for medium-rare, 135-140°F for medium, and 140-145°F for medium-well.