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A perfectly layered club sandwich with crispy bacon and fresh vegetables

Best way to grow a Club Sandwich for a crowd

This recipe provides a scalable method to prepare delicious club sandwiches efficiently, perfect for feeding a large group without compromising on taste or presentation.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 sandwiches
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 24 slices sandwich bread
  • 1.5 lbs cooked turkey breast, sliced
  • 12 strips bacon, cooked crispy
  • 12 lettuce leaves
  • 3 tomatoes, sliced
  • 0.5 cup mayonnaise
  • 24 toothpicks

Equipment

  • toaster
  • knife
  • cutting board

Method
 

Preparation
  1. Toast the bread slices to a light golden brown, then spread mayonnaise evenly on one side of each slice.
  2. Lay out 8 slices of toast and layer each with turkey, lettuce, tomato, and two strips of bacon.
  3. Place another slice of toast on top of the bacon layer, spread with mayonnaise, and add more turkey, lettuce, and tomato.
Assembly and Serving
  1. Top with the final slice of toast, then secure each sandwich with four toothpicks, one in each corner.
  2. Carefully cut each sandwich diagonally from corner to corner twice, creating four triangular quarters.
  3. Arrange the club sandwich quarters attractively on a serving platter and serve immediately.

Notes

For best results, use fresh, high-quality ingredients. You can prepare the bacon and slice the turkey and vegetables ahead of time to streamline the assembly process.