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A fresh Greek salad with feta, olives, and fresh vegetables.

Best way to grow a 7-Ingredient Greek Salad

This Greek salad is a refreshing and simple dish made with just seven ingredients. It's perfect for a light meal or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium cucumber
  • 2 medium tomatoes
  • 0.5 medium red onion
  • 0.5 cup Kalamata olives
  • 4 ounces feta cheese crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar

Equipment

  • large bowl
  • cutting board
  • knife
  • small bowl
  • whisk

Method
 

Preparation
  1. Chop the cucumber and tomatoes into bite-sized pieces; thinly slice the red onion.
  2. Combine the chopped cucumber, tomatoes, red onion, Kalamata olives, and crumbled feta cheese in a large bowl.
  3. In a small bowl, whisk together the olive oil and red wine vinegar to make the dressing.
  4. Pour the dressing over the salad ingredients and toss gently to combine; serve immediately.

Notes

For extra flavor, consider adding a pinch of dried oregano to the salad dressing. You can also add bell peppers for more crunch and color.