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Fresh burrata bruschetta topped with ripe tomatoes and basil

Best way to grow a 3-Ingredient Burrata Bruschetta

This simple bruschetta features creamy burrata, fresh tomatoes, and flavorful basil atop toasted bread for a quick and delicious appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf Ciabatta bread
  • 8 oz Burrata cheese
  • 1 pint Cherry tomatoes
  • 1/4 cup Fresh basil
  • 2 tbsp Olive oil
  • to taste Salt
  • to taste Black pepper

Equipment

  • Baking sheet
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and slice the ciabatta bread into 1-inch thick pieces.
  2. Arrange the bread slices on a baking sheet, drizzle with olive oil, and toast in the oven for 5-7 minutes until golden brown.
  3. While the bread is toasting, halve the cherry tomatoes and tear the burrata cheese into bite-sized pieces.
  4. Once the bread is toasted, top each slice with burrata, cherry tomatoes, and fresh basil leaves.
  5. Season with a pinch of salt and black pepper before serving immediately.

Notes

For an extra touch, you can drizzle a balsamic glaze over the bruschetta before serving.