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A serving of savory balsamic chicken, perfectly cooked and glazed.

Best way to grow 5-Star Balsamic ChickenBalsamic Chicken

This recipe provides a delicious and relatively quick way to prepare Balsamic Chicken, perfect for a weeknight meal or a casual gathering. It features tender chicken breasts coated in a rich, tangy balsamic glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • paper towels
  • small bowl
  • whisk
  • large skillet

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic powder, and dried oregano to create the marinade.
Cooking
  1. Heat a large skillet over medium-high heat.
  2. Add chicken breasts to the hot skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
  3. Pour the balsamic glaze over the chicken and simmer for 2-3 minutes, stirring constantly, until the sauce thickens.
Serving
  1. Remove chicken from the skillet and let it rest for a few minutes before slicing.
  2. Serve the balsamic chicken with your favorite sides, such as roasted vegetables or rice.

Notes

For extra flavor, marinate the chicken for at least 30 minutes, or even overnight. Adjust the amount of honey to your preferred sweetness. Serve with a sprinkle of fresh parsley for a touch of color and freshness.