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A beautifully roasted cabbage steak with golden-brown edges on a cutting board

Best way to grow 5 Roasted Cabbage Steak

This recipe provides a simple and delicious method for preparing roasted cabbage steaks. Thick slices of cabbage are seasoned and roasted until tender and slightly caramelized, making for a satisfying side dish or light meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head Green Cabbage medium
  • 2 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 0.5 tsp Garlic Powder

Equipment

  • Baking Sheet
  • Parchment Paper
  • Sharp Knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Roasting
  1. Wash the cabbage and carefully slice it into five 1-inch thick "steaks," then arrange them on the prepared baking sheet in a single layer.
  2. Drizzle both sides of the cabbage steaks liberally with olive oil and then season them evenly with salt, black pepper, and garlic powder.
  3. Roast the cabbage steaks for 20-25 minutes, flipping them halfway through, until they are tender and have slightly browned edges.
Serving
  1. Serve the roasted cabbage steaks immediately as a side dish or main course.

Notes

For extra flavor, you can add a pinch of paprika or onion powder to the seasoning. Leftover roasted cabbage steaks can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.