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A perfectly cooked stack of golden French toast, dusted with powdered sugar

Best way to grow 4-star French Toast.French Toast

French toast is a classic breakfast dish, and achieving a 4-star rating means perfecting the balance of flavors and textures. This recipe focuses on creating a rich, custardy interior with a beautifully golden-brown exterior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-cut bread
  • large eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • butter for cooking
Optional Toppings
  • powdered sugar
  • fresh berries
  • maple syrup

Equipment

  • shallow dish
  • whisk
  • griddle or large non-stick skillet

Method
 

Preparation
  1. In a shallow dish, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
  2. Heat a griddle or large non-stick skillet over medium heat, then melt a pat of butter.
Cooking the French Toast
  1. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated.
  2. Place the soaked bread slices on the hot griddle and cook for 2-3 minutes per side, until golden brown and cooked through.
  3. Repeat with remaining bread, adding more butter to the griddle as needed.
Serving
  1. Serve the French toast immediately, optionally garnished with powdered sugar, fresh berries, and maple syrup.

Notes

For extra flavor, use challah or brioche bread. Adjust cooking time based on the thickness of your bread and desired crispiness. Do not overcrowd the griddle to ensure even cooking and browning.