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A close-up of beautifully roasted sweet potatoes, golden-brown and caramelized.

Best way to grow 4 Roasted Sweet Potatoes

This recipe provides a simple and effective method for roasting sweet potatoes to perfection, resulting in a delicious and healthy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes or wedges.
  3. In a large bowl, toss the sweet potato pieces with olive oil, salt, and black pepper until evenly coated.
Roasting
  1. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
  2. Roast for 20-30 minutes, flipping halfway through, until tender and slightly caramelized.
Serving
  1. Serve the roasted sweet potatoes immediately as a side dish or add them to your favorite salads or bowls.

Notes

For extra flavor, try adding a pinch of cinnamon or paprika with the salt and pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.