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A vibrant grilled peach salad with mixed greens and feta cheese.

Best way to grow 3-Ingredient Grilled Peach Salad

This grilled peach salad is a delightful three-ingredient recipe that brings together the sweetness of peaches, the freshness of basil, and the tang of balsamic glaze for a light and satisfying dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium peaches
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze

Equipment

  • Grill or Grill Pan
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat your grill or grill pan to medium-high heat.
  2. Slice the peaches into thick wedges, about 1/2 inch thick.
  3. Grill the peach wedges for 2-3 minutes per side, until grill marks appear and they are slightly softened.
Assembly
  1. Arrange the grilled peaches on a serving plate.
  2. Scatter fresh basil leaves over the peaches.
  3. Drizzle generously with balsamic glaze and serve immediately.

Notes

For an extra touch, you can add a sprinkle of feta cheese or a few toasted pecans.