Combine cranberries, sugar, and water/orange juice in a saucepan. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens.

Remove from heat and let it cool completely before serving. The sauce will thicken further as it cools.

In a saucepan, combine cranberries, sugar, orange juice, cinnamon stick, and whole cloves. Bring to a simmer over medium heat.

Cook, stirring occasionally, until the cranberries burst and the sauce reaches your desired consistency. Remove the cinnamon stick before serving.

Combine cranberries, brown sugar, water, and grated fresh ginger in a saucepan. Cook over medium heat.

Stir frequently until the cranberries have burst and the sauce has thickened. Serve warm or chilled.