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A perfectly baked salmon fillet with crispy skin

Baked Salmon

This recipe provides a quick and easy way to prepare delicious baked salmon in just three simple steps, perfect for a healthy and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets Salmon fillets
  • 1 tablespoon Olive oil
  • 1 Lemon sliced
  • 1 teaspoon Dill fresh or dried
  • Salt to taste
  • Black pepper to taste

Equipment

  • Baking dish
  • Oven

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Place the salmon fillets in the prepared dish, drizzle with olive oil, and season with dill, salt, and pepper; top each fillet with lemon slices.
  3. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

For extra flavor, you can marinate the salmon for 15-30 minutes before baking. Serve with your favorite side dishes, such as roasted vegetables or a fresh salad.