Ingredients
Equipment
Method
Taco Meat Preparation
- Brown the ground beef in a large skillet over medium heat, breaking it up with a spoon until no pink remains.
- Drain any excess grease, then stir in the taco seasoning and water.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Assemble Tacos
- While the meat is simmering, warm the taco shells according to package directions.
- Fill each warm taco shell with the seasoned ground beef.
- Top with shredded lettuce, cheddar cheese, salsa, and sour cream as desired.
Notes
Feel free to customize your tacos with other favorite toppings like diced tomatoes, onions, or guacamole.
