Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the spinach, sliced strawberries, crumbled feta cheese, chopped pecans, and thinly sliced red onion.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, poppy seeds, salt, and black pepper until well combined.
Serving
- Pour the dressing over the salad ingredients.
- Toss gently to ensure all ingredients are evenly coated with the dressing, then serve immediately.
Notes
For an added crunch, toast the pecans lightly before adding them to the salad. You can also add grilled chicken or shrimp for a more substantial meal.
