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A bowl of healthy turkey chili garnished with fresh cilantro and cheese

#1 Healthy Turkey Chili Recipe

This healthy turkey chili recipe is packed with flavor and nutrients, making it a perfect weeknight meal. It's quick to prepare and a delicious way to enjoy a hearty, wholesome dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 2 cloves garlic minced
  • 1 28-oz can diced tomatoes
  • 1 15-oz can kidney beans drained and rinsed
  • 1 15-oz can black beans drained and rinsed
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup chicken broth

Equipment

  • large pot
  • Dutch oven

Method
 

Preparation
  1. In a large pot or Dutch oven, brown the ground turkey over medium heat; drain any excess fat.
  2. Add the chopped onion, bell pepper, and minced garlic to the pot, cooking until softened.
  3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, oregano, salt, pepper, and chicken broth.
  4. Bring the chili to a simmer, then reduce heat and let it cook for at least 20-25 minutes, allowing the flavors to meld.

Notes

For extra flavor, top with a dollop of Greek yogurt or a sprinkle of fresh cilantro. This chili also freezes well for future meals.