Recipe for Apple and Pecan Danish Pastry Tart: A Delightful and Easy Dessert 🍏🥧

If you’re craving a decadent yet easy dessert, this recipe for apple and pecan Danish pastry tart is the perfect solution! The tart combines the sweet-tart apples, rich pecans, and a buttery, flaky pastry base, making it an irresistible treat. Whether you’re preparing it for a family gathering, a holiday, or simply as a sweet indulgence, this easy recipe for apple and pecan Danish pastry tart will become a favorite in no time.
If you’re hungry for more creative and delicious recipe ideas, be sure to check out our collection of easy-to-make recipes, where you’ll find a variety of dishes to suit every craving and occasion!

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Recipe Details 📝

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8-10
• Difficulty: Easy
• Cuisine: American
• Course: Dessert

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Ingredients for Apple and Pecan Danish Pastry Tart 🍏🧑‍🍳

Here’s a list of ingredients to make the best recipe for apple and pecan Danish pastry tart:

For the Pastry Base:

• 1 sheet of Puff Pastry (or 4 sheets of Phyllo Dough, layered with butter) 🥐
• 1 egg (for egg wash, optional) 🥚

For the Apple Filling:

• 2 large Apples (such as Granny Smith or Gala) 🍏
• 1/4 cup (50g) Granulated Sugar 🍬
• 1 tsp Ground Cinnamon 🌿
• 1 tbsp Lemon Juice 🍋
• 1 tbsp Butter (cut into small pieces) 🧈

For the Pecan Topping:

• 1/2 cup (50g) Chopped Pecans 🌰
• 2 tbsp Brown Sugar (optional, for extra sweetness) 🍯

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How to Make the Apple and Pecan Danish Pastry Tart 🍽️

Now let’s walk through how to create this easy recipe for apple and pecan Danish pastry tart step by step.

Step 1: Prepare the Pastry Base

1. Preheat your oven to 375°F (190°C).
2. If you’re using puff pastry, roll it out on a lightly floured surface to about 1/8-inch thick.
3. For phyllo dough, layer 4 sheets, brushing each one with melted butter.
4. Place the puff pastry (or layered phyllo dough) on a parchment-lined baking sheet.
5. Score the edges of the pastry about 1-inch from the border to create a raised crust.

Step 2: Prepare the Apple Filling

1. Peel, core, and thinly slice the apples.
2. Toss the apple slices in a bowl with 1/4 cup sugar, 1 tsp cinnamon, and 1 tbsp lemon juice. Let them sit for 5 minutes to release moisture and enhance flavor.

Step 3: Assemble the Tart

1. Spread the apple mixture evenly over the center of the pastry, leaving the edges free for the crust.
2. Sprinkle the chopped pecans evenly over the apples.
3. Dot the apples with small pieces of butter for extra richness.
4. If you’re using puff pastry, brush the edges with a beaten egg (for a golden, glossy finish).

Step 4: Bake the Tart

1. Place the assembled tart in the preheated oven and bake for 30-35 minutes, or until the pastry is golden and crispy, and the apples have softened.
2. If you’re using phyllo dough, you may need to bake for an extra 5-10 minutes to ensure it crisps up properly.

Step 5: Glaze and Serve

1. After baking, remove the tart from the oven and let it cool for about 5-10 minutes.
2. Brush the tart with a simple glaze made from melted butter and sugar, or drizzle some honey for extra sweetness and shine.
3. Slice and serve the apple and pecan Danish pastry tart while warm, and enjoy!

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Variations of the Apple and Pecan Danish Pastry Tart 🌟

This recipe for apple and pecan Danish pastry tart can easily be customized. Here are a few variations:

1. Recipe for Apple and Pecan Danish Pastry Tart with Phyllo Dough

For a lighter texture, substitute puff pastry with phyllo dough. Layer several sheets of phyllo dough for a crispy and flaky finish.

2. Recipe for Apple and Pecan Danish Pastry Tart with a Cream Cheese Crust

For a richer base, consider using a cream cheese crust instead of puff pastry. This creates a tangy and buttery flavor that complements the apples and pecans perfectly.

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Nutritional Facts 🍎

Here’s an approximate breakdown of the nutritional content for one serving of this delicious apple and pecan Danish pastry tart (based on 8 servings):

• Calories: 270 kcal
• Protein: 3g
• Carbohydrates: 32g
  • Sugars: 18g
  • Fiber: 3g
• Fat: 15g
  • Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 50mg
• Potassium: 180mg
• Vitamin A: 6%
• Vitamin C: 8%
• Calcium: 2%
• Iron: 6%

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Tips for Perfecting Your Apple and Pecan Danish Pastry Tart 🎯

Here are a few tips to help you make the best recipe for apple and pecan Danish pastry tart:

1. Use firm apples like Granny Smith to maintain texture after baking.
2. Don’t skip the egg wash if you’re using puff pastry; it helps create a beautiful golden crust.
3. Brush with a glaze after baking for an extra touch of sweetness and a glossy finish.
4. If you prefer a tangy flavor, try substituting the butter in the pastry with cream cheese for a richer, creamier texture.
5. For a crispier tart, use phyllo dough and layer multiple sheets with butter between each.

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Conclusion 🎉

This easy recipe for apple and pecan Danish pastry tart is a perfect combination of flaky pastry, sweet apples, and crunchy pecans. Whether you choose to use puff pastry, phyllo dough, or a cream cheese crust, the result will be a delicious and impressive dessert that’s ideal for any occasion.

Its versatility and ease of preparation make it a go-to dessert that will impress your guests and become a family favorite. Enjoy this recipe for apple and pecan Danish pastry tart today—your taste buds will thank you!
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