Introduction:
Looking for the perfect recipe for Coronation Chicken Recipe Mary Berry? This iconic dish, born during Queen Elizabeth II’s coronation, has become a beloved classic in British kitchens. Mary Berry’s version combines creamy yogurt with the right touch of spices, creating a dish that’s both rich and refreshing. In this comprehensive guide, we’ll dive deep into Mary Berry’s interpretation of this royal dish, offering step-by-step instructions and expert tips to help you recreate it at home.
From the history of Coronation Chicken Recipe Mary Berry to variations from other chefs, this guide will cover everything you need to know. Whether you’re hosting a summer gathering or preparing a light lunch, Mary Berry’s Coronation Chicken will surely become your go-to dish.
If you’re hungry for more creative and delicious recipe ideas like Coronation Chicken Recipe Mary Berry , be sure to check out our collection of easy-to-make recipes, where you’ll find a variety of dishes to suit every craving and occasion!
What is Coronation Chicken and How Did It Originate?
The Coronation Chicken Recipe was created to commemorate Queen Elizabeth II’s coronation in 1953. Initially designed as a royal banquet dish, it was a combination of cooked chicken, curry powder, and a creamy dressing. The recipe has since evolved into a favorite for picnics, buffets, and light meals.
Mary Berry’s version of Coronation Chicken Recipe Mary Berry is a lighter take on this rich classic, using Greek yogurt instead of mayonnaise, making it a healthier alternative while still maintaining the creamy texture that defines the dish.
Why Choose Mary Berry’s Coronation Chicken Recipe?
Mary Berry’s Coronation Chicken Recipe stands out for its balance of flavors and its modern take on the classic. By replacing mayonnaise with Greek yogurt, Mary Berry makes the dish lighter without compromising on its creaminess. The addition of curry powder and lemon juice enhances the flavor, giving it that signature warm, tangy, and slightly sweet profile.
Let’s dive into what makes Coronation Chicken Recipe Mary Berry a must-try for any home cook.
Ingredients for Mary Berry’s Coronation Chicken Recipe
Here are the key ingredients you’ll need to make Mary Berry’s Coronation Chicken Recipe. All are simple and easy to find at your local grocery store.
Ingredients:
- 🐔 Chicken Breast – 500g, cooked and shredded
- 🧑🍳 Greek Yogurt – 4 tablespoons (substitute for mayonnaise for a lighter, healthier version)
- 🍛 Curry Powder – 2 teaspoons (for that rich, aromatic flavor)
- 🍯 Honey – 1 tablespoon (or maple syrup for a natural alternative)
- 🍋 Lemon Juice – 2 teaspoons (for a refreshing zest)
- 🧄 Garlic – 1 clove, minced
- 🍅 Tomato Puree – 2 tablespoons (adds depth and color)
- 🧂 Salt and Pepper – To taste
- 🥚 Boiled Eggs – 2, chopped (optional)
- 🍍 Pineapple – 1/2 cup, chopped (optional, for a touch of sweetness)
This combination of ingredients ensures that Coronation Chicken Recipe Mary Berry stays true to the original while offering a healthy twist.
Step-by-Step Instructions for Mary Berry’s Coronation Chicken Recipe
Step 1: Cook the Chicken
Start by poaching or grilling the chicken breasts. Poaching them in gently simmering water for 15 minutes works well to retain moisture and tenderness. Once cooked, allow the chicken to cool and shred it into bite-sized pieces.
Step 2: Prepare the Dressing
In a mixing bowl, combine Greek yogurt, curry powder, honey, lemon juice, and minced garlic. Stir until smooth. Add tomato puree and mix until fully combined. This dressing will coat the chicken beautifully.
Step 3: Combine Chicken and Dressing
Once the chicken has cooled, add it to the prepared dressing and stir gently to coat every piece of chicken with the creamy curry sauce.
Step 4: Add Garnishes
To complete the dish, fold in boiled eggs and pineapple for added flavor and texture. These ingredients add a creamy, tangy, and sweet balance to the dish.
Step 5: Chill and Serve
Cover and refrigerate the dish for at least 1 hour to allow the flavors to meld together. Serve chilled as a salad topping, in sandwiches, or alongside a fresh green salad for a light, satisfying meal.
Variations of Coronation Chicken Recipe by Famous Chefs
Although Mary Berry’s Coronation Chicken Recipe is a classic, several other chefs have put their own spin on this dish. Here are some variations you might enjoy:
Coronation Chicken Recipe Delia Smith
Delia Smith’s version uses mayonnaise as the base for the dressing, creating a richer, more indulgent sauce. She also includes mango chutney for added sweetness.
Coronation Chicken Recipe Jamie Oliver
Jamie Oliver’s take incorporates fresh mint and cilantro for a fragrant, herbaceous twist. He also swaps out the mayonnaise for natural yogurt and adds extra lemon juice for brightness.
Coronation Chicken Recipe Hairy Bikers
The Hairy Bikers use double cream in their recipe, making it much richer and creamier. They also add roasted cumin to bring in a smoky depth of flavor.
Coronation Chicken Recipe Gordon Ramsay
Gordon Ramsay’s version is spicier, with roasted cumin and ground ginger. His recipe also includes chili flakes to give it an extra kick.
Healthier Options for Coronation Chicken Recipe Mary Berry
If you’re looking to make Coronation Chicken Recipe Mary Berry even healthier, here are some helpful tips:
- Use Greek Yogurt: For a lighter, protein-packed version, substitute Greek yogurt for mayonnaise. It’s lower in fat and adds a tangy freshness.
- Choose Lean Chicken: Opt for skinless chicken breast to keep the dish low in fat and calories.
- Skip the Pineapple: If you’re cutting down on sugar, skip the pineapple and use additional veggies like cucumber or spinach for added crunch.
By making these adjustments, you can enjoy a nutritious and light version of this classic dish without sacrificing any of the flavor.
Conclusion: Try Mary Berry’s Coronation Chicken Today!
Now that you have the perfect recipe for Coronation Chicken Recipe Mary Berry, it’s time to get cooking! This dish is ideal for any occasion—whether you’re hosting a summer picnic, preparing a special lunch, or simply craving a delicious and healthy meal. The combination of tender chicken, creamy yogurt, and aromatic curry is sure to become a staple in your kitchen.
Make Mary Berry’s Coronation Chicken today and treat yourself to a royal dining experience that’s both flavorful and easy to prepare.
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Coronation Chicken Recipe Mary Berry
Ingredients
- 🐔 Chicken Breast – 500g cooked and shredded
- 🧑🍳 Greek Yogurt – 4 tablespoons substitute for mayonnaise for a lighter, healthier version
- 🍛 Curry Powder – 2 teaspoons for that rich, aromatic flavor
- 🍯 Honey – 1 tablespoon or maple syrup for a natural alternative
- 🍋 Lemon Juice – 2 teaspoons for a refreshing zest
- 🧄 Garlic – 1 clove minced
- 🍅 Tomato Puree – 2 tablespoons adds depth and color
- 🧂 Salt and Pepper – To taste
- 🥚 Boiled Eggs – 2 chopped (optional)
- 🍍 Pineapple – 1/2 cup chopped (optional, for a touch of sweetness)
Instructions
- Step 1: Cook the Chicken Start by poaching or grilling the chicken breasts. Poaching them in gently simmering water for 15 minutes works well to retain moisture and tenderness. Once cooked, allow the chicken to cool and shred it into bite-sized pieces.
- Step 2: Prepare the Dressing In a mixing bowl, combine Greek yogurt, curry powder, honey, lemon juice, and minced garlic. Stir until smooth. Add tomato puree and mix until fully combined. This dressing will coat the chicken beautifully.
- Step 3: Combine Chicken and Dressing Once the chicken has cooled, add it to the prepared dressing and stir gently to coat every piece of chicken with the creamy curry sauce.
- Step 4: Add Garnishes To complete the dish, fold in boiled eggs and pineapple for added flavor and texture. These ingredients add a creamy, tangy, and sweet balance to the dish.
- Step 5: Chill and Serve Cover and refrigerate the dish for at least 1 hour to allow the flavors to meld together. Serve chilled as a salad topping,